Do you also crave the zesty, flavorful paneer rolls found at street-food stalls? Well, you don’t have to order from a restaurant every time the craving strikes! With just a few simple ingredients, you can whip up delicious paneer kathi rolls right at home.
This recipe features a perfect combination of soft rotis, spiced paneer, crunchy onions, and a tangy sauce. It’s a fantastic choice for breakfast, an evening snack, or a quick lunch.
Ingredients Needed
For the paneer filling:
- 200g paneer, cut into cubes
- 1 onion, chopped
- 1 bell pepper (capsicum), chopped
- 2 tablespoons yogurt (curd)
- 1 teaspoon ginger-garlic paste
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- ½ teaspoon coriander powder
- Salt to taste
- 1 tablespoon oil
For the rolls:
- 3–4 rotis or parathas
- Green chutney
- Chopped onions
- Lemon juice
- Chaat masala
How to Make Paneer Kathi Rolls
Step 1: Prepare the marinade
In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, garam masala, coriander powder, and salt. Add the paneer cubes and mix well. Let the mixture sit for about 15 minutes.
Step 2: Cook the filling
Heat oil in a pan. Add the chopped onions and bell pepper, and cook for a few minutes until they soften slightly. Add the marinated paneer and cook over medium heat until the spices coat the paneer thoroughly and the filling is fully cooked.
Step 3: Prepare the rotis
Warm the rotis or parathas on a griddle (tawa). For extra flavor, you can also brush a little oil or butter over it.
Step 4: Prepare the Roll
Spread green chutney over the roti. Add the paneer filling and sliced onions on top, squeeze on some lemon juice, and sprinkle with a bit of chaat masala. Roll it up tightly and serve hot.
Tips for a Street-Style Flavor
Avoid overcooking the paneer, as it can become tough. To achieve a smoky flavor, cook the filling in a very hot pan so that the spices get lightly toasted without burning.
Depending on your preference, you can also add mint chutney, shredded cabbage, or a little mayonnaise.
The Finishing Touch
You can customize these homemade paneer kathi rolls exactly to your liking. The ingredients needed are easily found in any Indian kitchen. Serve them fresh, accompanied by mint chutney or tomato ketchup.
What else would you like to add to your roll a bit more green chutney, a spicy sauce, or perhaps some cheese? Share your favorite combination with 'PinVox'!
